Topic│Value Creation and Innovation in Marketing: A French Approach to Wine and Luxury

Program period│ June 26 - July 7, 2017 (2 weeks)

Program location│Bordeaux, France

Courses content│(Course 1) French Value Creation and Brand Management in Wine & Spirits (26-30 June)

(Course 2) Innovation Management and Digital Applications (3-7 July)

** All courses deliverd in English (30 hours & 5 ECTS per course, earning up to 10 ECTS)

** Each week features study trips and field courses

Program brochure│Click to download

Program website│ https://student.kedge.edu/programmes/summer-schools/summer-schools-in-bordeaux

Program fee│Tuition fee waived for nominated students (原價1,710歐元，獲提名者免學費，6個名額)

** Students need to pay for: airfare, accommodation, daily meals, personal expenses & insurance

How to apply│A. EMAIL your personal information to yvettewang@mail.nsysu.edu.tw before May 31, 2017

(1) First name (same as on the passport)

(2) Family name (same as on the passport)

(3) Gender

(4) Date of birth (DD-MM-YYYY)

(5) Department at home university

(6) Level (Bachelor/Master) & Year (1st/2nd/3rd/4th)

(7) Student ID

(8) Contact phone number

(9) E-mail

(10) Emergency contact (Name, relation, tel number)

(11) Course(s) select (C1/C2/Both)

(12) Any special comments