Goal

Showcase unique dishes from different cultures and bring the flavors of the world to the NSYSU campus community.

Create interactive experience to explore different cultures through traditional games, costumes, and food & drinks.

Example

Booths are organized by country, not participants’ nationality.

For example, Taiwanese students can run a booth featuring “Korean Cuisine.”

Booths are organized by country, not participants’ nationality.

🔸 Examples of Activities:

1. Traditional Games: Share and teach games & entertainment from the past.  
2. Traditional Costumes: Offer participants to try on traditional attire and learn its historical and cultural significance.
3. DIY Food and Drinks: Guide participants in creating traditional foods or beverages.

Registration fee

NT$1,500

NT$700

Deposit fee

NT$2,000

NT$1,000

Discount

Register for both booths (Food + Cultural Immersion Booth):

-Registration fee: NT$1,000 (save NT$1,200)

-Deposit fee: NT$2,000

Resources provided

Space, two power outlets (110V), three tables and chairs, and pre-event promotional support. Tens area available to booths located in the open courtyard area (location of booth is based on the order of payment).

Space, two power outlets (110V), three tables and chairs, and pre-event promotional support.

Guidelines

1. After registration is completed and confirmed, posters and descriptions (in English and Chinese) are to be submitted by 11:59 p.m. on Sunday, February 23, for event promotion. Items include names, photos (of the dishes to be sold), prices, and portion sizes. Prices and portions should be reasonable. Specify whether dishes are vegetarian (vegan, lacto-ovo, or containing five spices) or non-vegetarian.
2. No changes to food items after confirmation. Violation will result in the deduction of a partial deposit of NT$1,000.
3. Mandatory: Use eco-friendly tableware. Plastic items (cups, lids, straws, containers) are prohibited. Violation will result in forfeiting the entire deposit.
4. Gas stoves are allowed, but open flames are prohibited.
5. Maintain booth cleanliness and safety. All food must be cooked, and all waste must be properly disposed of.
6. High-power appliances are not allowed.
7. Encouraged customers to rent eco-friendly tableware from the organizer.

1. After registration is completed and confirmed, poster, brief description and photos (in English and Chinese) are to be submitted by 11:59 p.m. on Sunday, February 23, for event promotion.
2. No changes to activity type after confirmation. Violation will result in the deduction of a partial deposit of NT$500.
3. Mandatory: Use eco-friendly tableware. Plastic items (cups, lids, straws, containers) are prohibited. Violation will result in forfeiting the entire deposit.
4. Gas stoves are allowed, but open flames are prohibited.
5. Maintain booth cleanliness and safety. All food must be cooked, and all waste must be properly disposed of.
6. High-power appliances are not allowed.
7. Encouraged customers to rent eco-friendly tableware from the organizer.

1. Deposit will be fully refunded to booths that adhere to the guidelines above.
2. Photos and videos will be taken during the event for promotional purposes. Your cooperation is greatly appreciated. Please refrain from registration if you cannot fully cooperate.